Author: Herman Pieters

“The day you were born you were given many gifts. One such gift is the gift of ‘free will’. What you do with opportunities presented to you, like for instance, being offered the opportunity to study here – depends on you. It is, therefore, without a doubt, a fact that the sky is the limit,” said Councillor Liza Stroebel.  In her concluding remarks, she emphasised the importance of decisions of students and that they need to take every opportunity presented to them, “or someone else will”.  Councillor Stroebel shared these wise words during the Cater Care Certificate handover ceremony which took place on 12 July 2019 in George.

It was a chest-cramming task to single out 15 learners from a list of 37 hopeful applicants who applied for a three-month course Cater Care Course that started on 4 March and ended on 31 May 2019. Garden Route District Municipality fully funded the course of R300 000.00. Francois Ferreira Academy equipped the humble youth from the Garden Route with various hospitality and culinary skills.

Selection Criteria for Cater Care Course

GRDM was responsible for the coordination and the mobilising of trainees through a formal recruitment and selection process. This has been the case for nearly 10 years.
Students are carefully selected by making use of the following criteria:
• Between the ages of 18 and 35;
• Be unemployed;
• Completed Grade 12;
• Showcase eagerness to make the hospitality industry a career; and
• Live in the Garden Route District.

Francois Ferreira’s Cater Care Course is underpinned by not only basic food preparation, but also life skills. These skills include, but are not limited to:

• personal money management;
• entrepreneurship,
• conflict handling,
• personal hygiene,
• applying for a job,
• teamwork; and
• writing a curriculum vitae.

Additionally, the training course is the “first step” for aspiring chefs to a sustainable career in the hospitality and culinary industry.

Additional opportunities arranged for 30 learners

FFA subsequently applied and secured additional funding from a Culture, Arts, Tourism, Hospitality and Sport Sector Education and Training Authority Discretionary Grant and for an “Assistant Chef Skills” programme. A total of 30 learners will benefit from this training, which will include the 15 learners who completed their Level 1 Skills in Basic Food Preparation and Basic Service Skills. Students have already started with the “Assistant Chef” course and will continue until the end of August 2019.

During his opening remarks at the Certificate Ceremony which was held on 12 July 2019, Chef Francois Ferreira, Francois Ferreira Academy Principal, said: “It was a joy to teach a group with such enthusiasm and willingness to absorb information.” He also commended students for their “collective positive attitude as a team” which set them apart from previous groups. “You set the bar for future cater care students – each and every one of you have excelled.”

Editor’s note:
Youth development is an essential component of GRDM’s efforts to grow the economy. A consequence of saddening statistics that indicate that the Garden Route District has the highest levels of youth unemployment amongst districts within the Western Cape. Youth are under-represented among the employed segment of Garden Routers.

The Municipal Structures Act 117 of 2000, Section 84(1)(m) reads: “Division of functions and powers between the district and local municipalities:
(1) A district municipality has the following functions and powers:
(m) Promotion of local tourism for the area of the district municipality”.