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Municipal Health

26 June 2024 Media Release: Environmental Health Practitioners ensuring food safety at the Oyster Festival

Media Release: Environmental Health Practitioners ensuring food safety at the Oyster Festival

For immediate release
26 June 2024

The Garden Route District Municipality (GRDM) Environmental Health Practitioners (EHPs) based at the Knysna office has prepared for the 41st annual Knysna Oyster Festival well in advance.

They have been planning and are implementing a mitigation and monitoring work schedule before, during and for after the festival.  According to James McCarthy, Chief EHP for the Knysna region: “The purpose of the schedule is to minimise and address any public health issue that might arise at the festival”.

During the first weekend (21- 23 June 2024), thousands of marathon runners were welcomed to Knysna, participating in the annual Knysna Forest Marathon.  The second weekend (28 – 30 June 2024) hosts the Knysna Cycling event which is expected to attract numerous enthusiastic cyclists from across the country.

Pre-festival inspections, as well as inspections during the event are undertaken of all formal and informal food premises, including:

  • Eleven (11) official Oyster potential hotspot food venues have been identified where culinary events will take place for the duration of the festival.
  • Daily inspections at these venues, as well as additional food premises are being undertaken.
  • The local High school sportsground that serves as central Festival “hub “.
  • The return of the ever-popular informal stalls (“Oyster Alley”) at the Festival Ground is a favourite crowd attraction with more than 20 food and craft stores selling their goods to tourists and locals.
  • Inspections are also undertaken at various locations in town, where thousands of oysters are kept under required conditions.

Regular inspections and health surveillance of premises of all related public amenities are undertaken during the festival, including:

  • Public toilet facilities;
  • Accommodation establishments;
  • Festival grounds;
  • Food markets;
  • Tobacco control at premises.

COMMUNICABLE DISEASE OUTBREAK

 A strict communication protocol regarding the reporting of any potential communicable disease outbreak between the GRDM and the relevant medical health care providers in the area. This includes both the private and provincial hospitals, general practitioners and pharmacies.

For any additional information regarding the festival, please contact:

Knysna Region
James McCarthy
26A Queen Street, Knysna
E-mail: james@gardenroute.gov.za. Tel: 044 382 7214 / Cell: 082 805 9417  /or

Johan Compion
Manager: Municipal Health & Environmental Services
E-mail: info@gardenroute.gov.za / Tel: 044 803 1300 / Cell: 082 803 5161

Feature Image: Supplied

ENDS

20 June 2024 Media Release:  GRDM Environmental Health Practitioners and Stakeholders Perform Collaborative Spaza Shop Blitz Operation in Oudtshoorn

Media Release:  GRDM Environmental Health Practitioners and Stakeholders Perform Collaborative Spaza Shop Blitz Operation in Oudtshoorn

20 June 2024

A coordinated Spaza Shop Blitz operation was carried out in the Bridgton area of Oudtshoorn on Thursday, 13 June 2024. This multi-stakeholder blitz operation involved the Garden Route District Municipality’s (GRDM) Environmental Health Practitioners (EHPs), the South African Police Service (SAPS), Oudtshoorn Municipality’s Law Enforcement, and Fire Services.

The operation aimed to inspect spaza shops for compliance with legislative requirements. The areas of inspection include:

  • Verification of a valid Certificate of Acceptability in accordance with Regulation 638, promulgated under the Foodstuffs, Cosmetics, and Disinfectant Act, 1972 (Act 54 of 1972) and ensuring that it is displayed in a conspicuous place for the public to see.
  • Ensuring valid business licences in accordance with the Business Act No. 71 of 24 April 1991. (Local Law Enforcement)
  • Assessment of the general hygiene of the premises.
  • Checking the labelling of foodstuffs.

A total of five shops were inspected during the operation. Following the inspections, GRDM EHPs issued reports to each establishment, highlighting areas needing improvement to meet compliance standards. The joint operation was done to ensure compliance with all health requirements.

This collaborative effort underscores the commitment to ensuring public health and safety through adherence to health regulations. The public is encouraged to report any complaints related to these health requirements to the GRDM Municipal Health Services Office at 15 Regent Street, Oudtshoorn, or contact the Oudtshoorn office at 044-272-2241.

Activities during the Spaza Shop Blitz Operations

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19 June 2024 Media Release: Oudtshoorn Environmental Health Practitioners Celebrated World Food Safety Day on June 7

Media Release: Oudtshoorn Environmental Health Practitioners Celebrated World Food Safety Day on June 7

19 June 2024

This year, the focus of World Food Safety Day, observed on June 7, 2024, was “Food safety: Prepare for the unexpected.” This theme underscored the importance of readiness for food safety incidents and the shared responsibility from producers to consumers.

Environmental Health Practitioners (EHPs) from Garden Route District Municipality (GRDM) monitor food-processing establishments by law. They inspect production, distribution, and consumption areas to promote safe food handling practices. EHPs conduct regular inspections in line with Regulation 638 of 22 June 2018, governing food premises and transport standards.

EHP Johan Smith educated the food handlers and management of the Spekboom Restaurant at the Cango Caves in Oudtshoorn about the ‘5 Keys for safer food’ .

The World Health Organization defines ‘Food Safety’ as the assurance that food will not harm consumers when prepared and eaten. ‘Food Hygiene’ encompasses measures to ensure food safety from production to consumption.

Unsafe food can lead to serious health problems. It is well-documented that over 600 million people fall ill and 420 000 die annually from contaminated food world-wide. This is why prioritising food safety is of such great importance.

Food safety incidents can vary from minor to major crises. These incidents may arise from frequent and prolonged load shedding, food poisoning, product recalls, or outbreaks. In South Africa, Health Authorities enforce food safety control to protect consumers, ensuring food safety during production, handling, storage, processing, and distribution.

EHPs ensure compliance with Regulations 328 of 2007. This includes the inspection of all food premises. Some examples include hotels, restaurants, and retail outlets. The role of an EHP during such compliance visits, include to check if a company has a valid Certificate of Acceptability (CoA) issuing of CoAs, examining food labels, investigating complaints, monitoring compliance, inspecting premises and vehicles, sampling foodstuffs, enforcing laws, and promoting food hygiene education.

For more information about food safety, please contact the Garden Route District Municipality’s Environmental Health Office in the Klein Karoo Region & Kannaland Region, under the management of Desmond Paulse. Contact 044 272 2241 or 083 678 6530.

For regional-related issues, contact Johan Compion, the Manager: Municipal Health & Environmental Services on 082 803 5161.

Feature Image: EHP Elizna Cairncross rolled out food hygiene education to food handlers and the management of De Biltong Man Butchery in Oudtshoorn

EHP Johan Smith educated the food handlers and management of the Spekboom Restaurant at the Cango Caves in Oudtshoorn about the ‘5 Keys for safer food’

 

ENDS

3 May 2024 Media Release: Ensuring Access to Safe Water: The Vital Role of Environmental Health Practitioners

Media Release: Ensuring Access to Safe Water: The Vital Role of Environmental Health Practitioners

3 May 2024

The Constitution of South Africa states that: “Everyone has the right to have access to sufficient water “(Section 27 (1) (b).

Water that is unsafe for consumption poses a serious health risk. Those at greatest risk of water borne diseases are infants, the elderly, immune compromised individuals, and those living in settlements without basic water supply and sanitation services.

This is why water quality monitoring is important and encompasses a range of actions by Environmental Health Practitioners (EHP), aimed at ensuring the safety and purity of water sources accessible to communities. These actions include the following:

  • Collecting water samples for laboratory analysis.
  • Conducting field test on public water supply sources.
  • Conducting inspections as part of Municipal Health surveillance programmes.

The role of the EHP: Water Quality Monitoring of Water tanker trucks: 

  • Water trucking refers to the bulk transport of water from the source to a storage facility near a distribution point. During the acute and stabilisation phases of an emergency, these trucks may be used to provide short-term transport of water to communal water points.
  • The water transported in tanker trucks to various identified sites within a community should be considered as originating from a non-water service authority source, as it is no longer within the closed reticulation pipe system.

Water is distributed through various methods, including:

  • Transportation by water trucks.
  • The filling of private and communal water tanks.
  • The filling of reservoirs affected by compromised reticulation system.

The role of the EHP:

  • Sampling the water source (tanker truck/tank) and the water provider’s source to verify compliance with SANS 241:2015 Specifications for drinking water.
  • Ensuring the driver maintains a logbook to keep record of when the water was sourced and where the water was sourced from.
  • Each logbook should also record the truck cleaning schedule.
  • Documenting pertinent details of the tanker trucks, including registration and vehicle description.
  • Providing health and hygiene education to the community, including the cleaning of tanks and ensuring clean containers are used for the collection of the water.
  • Ensuring tanker trucks are easily cleanable, equipped with lockable covers, and have screened air vents to prevent contamination from animals and insects.
  • The EHP must conduct daily visits to healthcare centres including the local clinics to monitor whether any water-related disease outbreaks have occurred and conduct related investigations to ensure the possible source of pollution.

Through these duties, EHPs play a critical role in safeguarding public health and ensuring the provision of safe and clean water to communities.

For inquiries and further information, please contact the respective individuals in charge:

Region Person in Charge Contact Number Address
Klein Karoo Region & Kannaland Region Desmond Paulse, Manager: Municipal Health (Klein Karoo) Tel: 044 272 2241, Cell: 083 678 6530 94 St John Street, Oudtshoorn
Mossel Bay Monique Anthony, Acting Chief Tel: 044 693 0006, Cell: 061 445 1932 C/O Sampson & Marling Street, Ext 23, Mossel Bay

Featured image caption: Garden Route District Municipality EHP, Linden Herwels, ensuring water trucks comply with prescribed procedures.

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19 April 2024 Media Release: Stakeholders Unite for Spaza Shop Blitz Initiative in Mossel Bay

Media Release: Stakeholders Unite for Spaza Shop Blitz Initiative in Mossel Bay

For Immediate Release
19 April 2024

On Thursday, 11 April 2024, a joint Spaza Shop Blitz Operation was conducted in Asla Park, Mossel Bay.

Garden Route District Municipality’s (GRDM) Environmental Health Practitioners (EHP), along with Mossel Bay Municipality’s Law Enforcement, Department of Home Affairs, Border Patrol, and South African Police Service (SAPS), participated in the operations to visit spaza shops in the area.

The following items were inspected during these visits to determine whether shops met the legislative requirements:

  • A valid Certificate of Acceptability in Terms of Regulation 638 promulgated under the Foodstuffs, Cosmetics and Disinfectant Act, 1972 (Act 54 of 1972).
  • Business License for food premises.
  • The general hygiene of the premises.
  • Labelling of Foodstuffs.

Also, the team inspected the shops for expired products and removed those that did not comply. Six (6) shops were visited and inspected.   After completing the inspections, GRDM sent a letter to those premises that did not comply with the requirements.  Spaza shop owners were given clear instructions regarding their shortfalls in the letter.  Complying with all requirements contribute to the health and safety of the communities that shops sell products to.

This combined operation will now be a weekly exercise.

Above are some pictures that show some of the physical inspections that took place during the operation.

Featured Image Caption: Various stakeholders involved in the Spaza Shop Blitz.

For more information please contact the following GRDM sub-office:

Mossel Bay

Acting Chief Municipal Health

Tel: 044 693 0006, cell: 061 445 1932

C/O Sampson & Marlin Street, Ext 23, Mossel Bay.

ENDS

26 March 2024 Media Release: Environmental Health Practitioners from GRDM conduct health inspections at KKNK in Oudtshoorn

Media Release: Environmental Health Practitioners from GRDM conduct health inspections at KKNK in Oudtshoorn

For immediate release
26 March 2024

This year the Klein Karoo National Arts Festival (KKNK) takes place in Oudtshoorn for the 28th time. The festival started on 23 March and will conclude on 31 March 2024.

Since the Municipal Health Services function is defined in the National Health Act, 2003 and includes the following Key Performance Areas such as Food Control, Solid Waste Management, Health Surveillance of Premises etc., the Environmental Health Practitioners (EHPs) from Garden Route District Municipality (GRDM) commenced with inspections at the festival’s food stalls for compliance in terms of Regulation No. 638 of 22 June 2018.

During inspections the EHPs also provide food hygiene education to food handlers. By doing so, their efforts ensure that all food during storage, handling and preparation at food stalls are safe, wholesome, as well as fit for human consumption and conform to the applicable quality and safety requirements.

Currently, the team also carry out inspections and monitor public toilets, wastewater disposal systems, refuse disposal and removal, as well as ensuring that regulations relating to the smoking in public places and certain outdoor public places, are adhered to.

What are these Hygiene Guidelines for Food Stalls?

  1. Every food stall owner must be in possession of a Certificate of Acceptability in terms of R638 OF 22 June 2018.
  2. The COA must at all times be available at the food stall and also visible to the public.
  3. People working on the premises must be properly trained in food hygiene.
  4. Suitable protective clothing, which includes a full length apron and head covering, must be worn by all food handlers.
  5. Proper facilities must be provided for the storage of perishable foodstuffs at temperatures under 5°C for cold food and above 65° for warm food.
  6. All working surfaces must be made of smooth, dust free, non-absorbent and washable material.
  7. Cover and protect all foodstuffs from contamination by dust and insects.
  8. Smoking in food stall is prohibited.
  9. Keep a bucket or bowl with water, soap and preferable paper towels at hand for the wash and drying of hands.
  10. A dustbin with a tight lid must be available for use at all times.
  11. Animals may not be allowed in the food stall.
  12. If the natural ground surface of the premises is dusty, it must be covered with a dustproof, washable ground sheet.
  13. All pre packed food must be properly labeled. (Foodstuffs and Cosmetic and Disinfected Act, 1972) (Act no 54 of 1972). Provision must be made for the collection and storage of waste water until disposal thereof.
  14. The stall / premises where food is handled must at all times be kept clean and in a hygiene condition.

For more information or to report complaints relating to the festival or in general, contact the following GRDM offices:

Desmond Paulse, Manager: Municipal Health (Klein Karoo)
Klein Karoo Region & Kannaland Region
Address: 94 St John Street, Oudtshoorn
Tel: 044 272 2241 / Cell: 083 678 6530

Johan Compion, Senior Manager: Municipal Health & Environmental Services
Mission Street, Industrial Area, George
044-803 1525 / Cell: 082 803 5161

Caption: Environmental Health Practitioner from the GRDM Klein Karoo Municipal Health Office, Johan Smith, during an inspection performed at the KKNK. 

ENDS

25 March 2024 Media Release: Prohibition of Animals at Food Premises

Media Release: Prohibition of Animals at Food Premises

25 March 2024

The food trading sector is responsible for adherence to Food Safety Management Procedures at all times.

Environmental Health Practitioners (EHP) from the Garden Route District Municipality (GRDM), are represented within each local town and are responsible for enforcing legislation pertaining to, amongst others – food premises.

According to Johan Compion, GRDM Senior Manager: Municipal Health and Environmental Services: “Food premises refer to any premises where food is being manufactured, processed, produced, packed, prepared, kept, offered, transported, stored, or displayed for sale or for serving to the public in any serving area”.

The current Regulation Governing General Hygiene Requirements for Food Premises, the Transport of Food and related matters is known as Regulation 638 of 22 June 2018, promulgated under the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of 1972). In terms of duties of a person in charge of food premises, Regulation 638 states the following in article 10:
“10. A person in charge of food premises shall ensure that-
(10) an animal, subject to the provisions of any law, is not kept or permitted in a room or area where food is handled, except that –

(a) a guide or service dog accompanying a person with a disability may be permitted in the sales or serving area of the food premises.
(b) fish, molluscs, or crustaceans may be kept alive until prepared for consumption.”

No animal (including any domestic pet), is allowed at any food premises or any area where food is being served to the public, with the exemption of the above scenario.

Regulation R638 also states that a person in charge of food premises must ensure that-

“10(1)(a) he or she is suitably qualified or otherwise adequately trained in the principles and practices of food safety and hygiene, as appropriate, and that the training is accredited or conducted by an inspector, where applicable.”

It remains the responsibility of all food premises owners/managers to empower themselves with knowledge, in terms of their legal obligation regarding all relevant legislation and the requirements contained within the Act, to ensure general compliance of the food trading property which they manage/operate or own.

Offences: Any person who contravenes a provision of these regulations, or allows such a contravention to take place, shall be guilty of an offence and liable for a penalty as provided for under Section 18 of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act of 1972):
1. On the first conviction R400.00.
2. On the second conviction R800.00.
3. On the third conviction R2 000.00.

The GRDM is currently reviewing the enforcement of fines in the greater Garden Route and will implement these structures as soon as the processes are completed.

This includes all premises wanting to apply for exemptions in terms of Regulation 638 of 22 June 2018, promulgated under the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of 1972).

For more information or report any issue elated to this article, contact the following GRDM offices within the Garden Route:

Johan Compion – Senior Manager: Municipal Health, Solid Waste Management & Air Quality Control
E-mail: info@gardenroute.gov.za
Tel: 082 803 5161

Klein Karoo and Kannaland Region
Desmond Paulse – Manager: Municipal Health Klein Karoo
Cell: 083 678 6530

Langeberg (Mossel Bay)
Acting Chief: Municipal Health, Mossel Bay
Cell: 083 630 6108

George (Outeniqua)
Emmy Douglas – Chief: Municipal Health George (Outeniqua)
Cell: 078 457 2824

George (Wilderness)
Acting Chief: Municipal Health George (Wilderness)
Tel: 044 803 1522

Lakes (Knysna)
James McCarthy – Chief: Municipal Health Knysna
Cell: 082 805 9417

Lakes (Bitou)
Gawie Vos – Chief: Municipal Health Bitou
Cell: 083 557 1522

Langeberg (Hessequa)
Haemish Herwels – Chief: Municipal Health Hessequa
Cell: 083 678 6545

ENDS

Feature image: Shutterstock.

20 March 2024 Media Release: Environmental Health Practitioners protect public health through rigorous sampling

Media Release: Environmental Health Practitioners protect public health through rigorous sampling

For Immediate Release
20 March 2024

An extensive sampling program is continuously rolled out across various Garden Route district. The region is divided into several focus areas which include the Klein Karoo, Lakes (Knysna), Lakes (Plettenberg Bay), George (Outeniqua), George (Wilderness), Langeberg (Mossel Bay), and Langeberg (Hessequa).

According to Johan Compion, GRDM Senior Manager: Municipal Health and Environmental Services, “sampling is central to our mission to ensure the protection of public health , compliance with current legislation and the identification of potential contaminants in the products our communities consumes”.

Food and water can become contaminated at various stages, from production to distribution. The GRDM’s sampling approach enables the precise identification of harmful bacteria, viruses, chemicals, heavy metals, pesticides, and other contaminants.

Public Health Protection

Sampling efforts have the potential to identify food and water contaminants, pathogens, or toxins. EHPs are proactive in sampling various sources to detect hazards, initiate timely measures to mitigate risks and prevent possible outbreaks of foodborne illnesses or waterborne diseases.

Monthly routine bacteriological and chemical water testing are done at established sampling points, complemented by additional sampling in response to complaints or known spillages. Similarly, bacteriological food samples are collected monthly from various locations to verify hygienic standards in storage and preparation. Chemical food samples are evaluated quarterly to confirm the accuracy of product labels.

GRDM EHPs capture sampling data on the institution’s data management system where they can draw reports and monitor compliance. Furthermore the sampling data is available on our Municipal Health Dashboard where they can track the areas of non-compliance as well as historical data to identify any trends of concern.. The historical data also assists EHPs with investigations to determine possible causes and to remedy them as soon as possible to ensure the water or food are compliant to legislated standards.

Collaborative Laboratory Analysis

Chemical and bacteriological water and food samples are analysed by an accredited laboratory for bacteriological samples and the Forensic Chemical Laboratory do all the GRDM’s chemical food samples.

Johan Compion – Senior Manager: Municipal Health, Solid Waste Management & Air Quality Control
E-mail: info@gardenroute.gov.za
Tel: 082 803 5161

Klein Karoo and Kannaland Region
Desmond Paulse – Manager: Municipal Health Klein Karoo
Tel: 044 272 2241 / Cell: 083 678 6530
94 St John Street, Oudtshoorn

Langeberg (Mossel Bay)
Acting Chief: Municipal Health Mossel Bay
Tel: 044 693 0006 /Cell: 083 630 6108
C/O Sampson & Marling Street, Ext 23, Mossel Bay

George (Outeniqua)
Emmy Douglas – Chief: Municipal Health George (Outeniqua)
Tel: 044 803 1537 / Cell: 078 457 2824
Mission Street, Industrial Area, George, 6530

George (Wilderness)
Acting Chief: Municipal Health George (Wilderness)
Tel: 044 803 1522
Mission Street, Industrial Area, George

Lakes (Knysna)
James McCarthy – Chief: Municipal Health Knysna
Tel: 044 382 7214 / Cell: 082 805 9417
26A Queen Street, Knysna

Lakes (Bitou)
Gawie Vos – Chief: Municipal Health Bitou
Tel: 044 501 1600 / Cell: 083 557 1522
7 Gibb Street, Plettenberg Bay

Langeberg (Hessequa)
Haemish Herwels – Chief: Municipal Health Hessequa
Tel: 028 713 2438 / Cell: 083 678 6545
23 Michell Street, Riversdale, 6670

Feature Image: Water Sampling being done by an Environmental Health Practitioner at the Kaaimans River mouth

ENDS

 

18 March 2024 Media Release: GRDM Municipal Health Services continue to fulfill its role in Knysna and Bitou during March 2024

Media Release: GRDM Municipal Health Services continue to fulfill its role in Knysna and Bitou during March 2024

For immediate release
18 March 2024

During the month of March 2024, Environmental Health Practitioners from Garden Route District Municipality (GRDM) continued to fulfill their roll in the respective communities they serve.  Some of the activities in Knysna and Bitou areas included a visit, together with GRDM councillors, to Annie’s Daycare Centre in Rheenendal, a training session at The Crags Bread and Brew restaurant in Bitou, and an awareness session at the Paradise Manor Frail Care Centre in Knysna.

Knysna: GRDM donates mattresses to Annie’s Day Care in Rheenendal and educate children regarding proper hand washing techniques

Garden Route District Municipality (GRDM) Portfolio Chairperson for Community Services, Ald. Nompumelelo Ndayi, recently visited Annie’s Day Care centre in Rheenendal near Knysna. Accompanying Cllr Ndayi, were GRDM and Local Ward Councillor, Cllr Hilton Stroebel, as well as officials from the GRDM’s Knysna Municipal Health Services Section.

This crèche opened its doors in 2020, to assist in the need for Early Childhood Development services in the Rheenendal area. In their quest to address these needs, Cllrs Ndayi and Stroebel handed over 18 mattresses to the principal of the crèche after Cllr Stroebel extended a warm welcome to all present who witnessed the proceedings that would ultimately contribute to a healthier and more comfortable learning environment for the children of the facility.

During her address, Ndayi said: “Since the crèche was registered, the facility grew rapidly which resulted in the crèche eventually not having sufficient mattresses for all the children. The principal approached the ward councillor for a possible donation – thank you for approaching us,” she added.

The event was concluded with the GRDM Environmental Health Practitioners led by Lindon Herwels, demonstrating proper hand washing techniques to learners with their caretakers present.

Principal and owner of the crèche, Ms Anne Barends, extended words of appreciation to the GRDM, particularly Ald. Ndayi and Cllr Stroebel for the generous donation to the facility, as well as Linden Herwels for educating the children about proper hand washing techniques.

Bitou: GRDM’s EHPs conducts Health and Hygiene training at Food Premises

Regulation R638 of 2018, under Act 52 of 1972, outlines comprehensive guidelines for food safety and hygiene practices. Together with the guideline, the Regulation also mandates that all food handlers undergo formal training in Health and Hygiene practices.

Garden Route District Environmental Health Practitioners (EHPs) responsible for the Bitou region, recently conducted a training session at one of the restaurants in the area, The Crags Bread and Brew.

The training covered essential topics such as the 5 Keys to Safer Foods, which include hygiene, separating raw and cooked foods, cooking food thoroughly, keeping food at safe temperatures, and using safe water and raw materials.

Moreover, R638 specifies structural requirements for food premises to ensure safe handling and preparation of food. These requirements encompass adequate ventilation, lighting, and drainage systems, as well as provisions for waste disposal and pest control. Additionally, the regulation mandates proper storage facilities, sanitation measures, and equipment maintenance to prevent contamination and ensure food safety.

In summary, Regulation R638 of 2018 underscores the importance of training food handlers in health and hygiene practices, adhering to the 5 Keys to Safer Foods, and maintaining appropriate structural standards in food premises to safeguard public health and promote food safety.

EHPs from GRDM therefore encourages all food premises in the Bitou region to comply with these requirements stipulated in the Regulations to ensure the best possible service to the communities it serve.

Knysna: EHPs from Garden Route District Municipality conduct Health and Hygiene Session at Frail Care Centre

Environmental Health Practitioners (EHPs) from Garden Route District Municipality’s (GRDM’s) Municipal Health Services section in Knysna recently conducted and presented a Health and Hygiene education session to the staff of Paradise Manor Frail Care Centre.

The following information was presented to the staff, including food safety covering the five (5) keys to safer food; the prevention of food borne illnesses; all food handlers and Care Takers partook in the session and water quality (The premises is situated in a rural area and the treatment of water to ensure it complies with SANS 241:2015, formed part of the training). The session also included talks about safe storage and disposal of medical waste on the premises.

The owner, manager, caretakers, maintenance staff, as well as food handlers attended and participated in the session.

Feature Image: GRDM Environmental Health Practitioners, Linden Herwels, demonstrating proper hand washing techniques to a learner during their visit to Annie’s Daycare Centre.

ENDS

09 February 2024 Media Release: GRDM Environmental Health Practitioners Conducted Health Education at Kuyasa Clinic, Zone 9, Thembalethu.

Media Release: GRDM Environmental Health Practitioners Conducted Health Education at Kuyasa Clinic, Zone 9, Thembalethu.

For immediate release
09 February 2024

At the end of January 2024, the Garden Route District Municipality (GRDM) Environmental Health Practitioners (EHP), Yonwaba Sifo and Ivy Mamegwa visited Kuyasa Clinic located in Zone 9, Thembalethu. The purpose of the visit was to inform and educate clinic visitors about Typhoid fever.

According to Ivy Mamegwa, “Typhoid fever is one of the notifiable medical conditions in South Africa. It is caused by Salmonella Typhi. The disease is spread through faecal oral contamination and can be transmitted from person to person by direct contact or through ingestion of contaminated food or water. The importance of hand-washing was also emphasized”.

During the presentation, more than 50 patients were reached.  To those present, the GRDM EHPs demonstrated effective and correct hand washing techniques. They also taught the public what typhoid fever is, the causative agent, its symptoms, and how to prevent it. Common symptoms of Typhoid fever include: Headache, abdominal pains, nausea, vomiting, constipation or diarrhea etc.

The three most effective methods of preventing typhoid are:

  • Adherence to strict hand washing with soap and water after using the toilet and before handling food;
  • Provision of safe water; and
  • Adequate sanitation.

EHP Yonwaba Sifo said: “Typhoid fever patients should practice strict hand hygiene and should not prepare food until they have been proven to be infection-free”.

                                 Caption: EHPs  busy demonstrating the proper techniques of hand-washing.

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